RAW OYSTERS*

$2.10

LITTLENECKS*

$1.75

SHRIMP COCKTAIL

$3.75

OYSTERS & BUBBLY*

1 dozen oysters and a bottle of Mionetto Prosecco

$55

COLOSSAL PLATTER

2 dozen oysters, 1 dozen little necks, 6 shrimp, and a side of our house-made lobster salad.

$98

NEW ENGLAND OR RHODE ISLAND CLAM CHOWDER (GF)

CUP OF CHOWDER $6

BOWL OF CHOWDER $10

R.I. STUFFED QUAHOG (Stuffie)

Chorizo, chopped clams, onions, and peppers stuffed in a clam shell.

$4.50

210 CHEESE BOARD

Chef’s choice of assorted cheeses and meats, fig jam, and frosted walnuts accompanied with fresh garnish and crackers

$22

RI STYLE CALAMARI (GF)

Grape tomatoes, kalamata olives, hot peppers, topped with garlic aioli. Served with a side of Marinara

$17

THAI CHILI CALAMARI (GF)

Tossed in sweet Thai chili and finished with sriracha, wasabi aioli, and sesame seeds.

$17

spicy

PORTUGUESE STYLE CLAMS (AGF)

Chourico, hot peppers, white beans in a spicy red sauce topped with toast points.

$17

spicy

WINGS YOUR WAY (GF)

(10) Per order. CHOICE OF: BBQ, Buffalo, Sweet Thai Chili, Buff-Q, Old Bay, Garlic Parmesan, or Plain

$15

TUNA WONTONS*

(6) Fried wontons topped with sesame seared tuna and shredded carrots. Finished with cucumber wasabi, sriracha and ponzu sauce

$18

OYSTER ROCKEFELLER (AGF)

(6) Fresh shucked oyster baked with a creamy spinach bacon dip and breadcrumbs

$17

CLAMS CASINO

(7) Littleneck topped with house made bacon casino butter. Baked with grated cheese and cracker breadcrumbs.

$16

MOZZARELLA TRIANGLES

(6) Triangles topped with grated Parmesan, served with red sauce

$12

SACCHETTI TO SHARE

(10) Sacchetti in a house made vodka sauce topped with basil and parmesan cheese served with a house made crostini

$17

SEAFOOD PIZZA (AGF)

12inch round pizza. Garlic butter, lobster, chopped clams, shrimp, scallops, cherry peppers, and a house made cheese blend. Finished with scallions

$23

GLUTEN FREE $26

FIG JAM PIZZA (AGF)

12in round pizza. Fig jam spread, arugula, prosciutto topped with feta crumbles and grated parmesan cheese. Drizzled with Balsamic Demi glaze.

$18

GLUTEN FREE $21

HOUSE SALAD (GF)

Mixed Greens, grape tomato, cucumber, and carrots. Dressing choices- Balsamic, Honey Mustard, Ranch, Bleu Cheese, Italian, or Raspberry Vinaigrette.

$10

GRILLED CHICKEN $8

GRILLED SHRIMP $10

FRIED OYSTERS $10

GRILLED SALMON $12

SEARED SCALLOPS $15

LOBSTER SALAD $18

CAESAR SALAD (AGF)

Romaine lettuce, garlic herb and cheese croutons, parmesan, and a creamy caesar dressing.

$11

GRILLED CHICKEN $8

GRILLED SHRIMP $10

FRIED OYSTERS $10

GRILLED SALMON $12

SEARED SCALLOPS $15

LOBSTER SALAD $18

BURRATA SALAD

Fresh burrata over a bed of arugula, cherry tomatoes and pickled onions topped with a balsamic glaze and our house made crostini

$14

GRILLED CHICKEN $8

GRILLED SHRIMP $10

FRIED OYSTERS $10

GRILLED SALMON $12

SEARED SCALLOPS $15

LOBSTER SALAD $18

CRISP APPLE SALAD

Mixed greens, dried cranberries, walnuts, toasted feta bits, topped with sliced apples and a house made buttermilk dressing

$14

GRILLED CHICKEN $8

GRILLED SHRIMP $10

FRIED OYSTERS $10

GRILLED SALMON $12

SEARED SCALLOPS $15

LOBSTER SALAD $18

SALT POND BURGER* (AGF)

Cooked to your liking, lettuce, tomato, bacon, pepper jack cheese, onion relish, and horseradish sauce served on a brioche bun

$17

CHICKEN CLUB (AGF)

Grilled Chicken, lettuce, tomato, bacon, garlic aioli, served on a toasted sourdough

$16

LOBSTER ROLL (AGF)

Our Famous Lobster Salad Roll. Tail, knuckle and claw meat lightly dressed with mayonnaise, light lemon zest and celery on a bed of shredded lettuce served on a buttery toasted hoagie roll. Can be Ordered Hot with Butter or Cold.

$28

LOBSTER GRILLED CHEESE (AGF)

Tail, knuckle, and claw meat, house blend cheese blend, served on buttered pressed sourdough bread.

$26

SALMON GYRO (AGF)

Grilled salmon, pickled onions, feta crumbles, lettuce, tomato wrapped in Naan bread finished with Tzatziki sauce.

$19

FRIED FISH or OYSTER TACOS (GF)

(3) tacos, slaw, mango & pineapple salsa, cilantro yogurt topped with chopped scallions

spicy

FISH $18

OYSTER $20

Good Ole Fish Sandwich

Fried cod on a brioche bun with lettuce, tomato and tartar on the side

$16

RITA’S TENDERLOIN MELT* (AGF)

Grilled and sliced to perfection. Served on a toasted hoagie roll and topped with melted pepper jack cheese, horseradish aioli sauteed onions & mushrooms

$20

LINGUINE & CLAMS (AGF)

Rhode Island littlenecks, fresh chopped clams in a white wine clam broth on a bed of linguine topped with toast points

$24

GLUTEN FREE $27

VEAL PARMESAN

Topped with fresh mozzarella, house made marinara, and fresh basil served over a bed of linguine with a house made crostini

$29

CHICKEN PARMESAN

Topped with fresh mozzarella, house made marinara, and fresh basil served over a bed of linguine with a house made crostini

$24

FRUITI DI MARE (AGF)

Lobster, shrimp, scallops, littlenecks, cherry peppers, tossed in a spicy red sauce over Linguini.

$32

spicy

LOBSTER MAC N CHEESE (AGF)

Lobster Meat, smoked gouda cheese blend, shallots, topped with toasted Panko, and baked to perfection

$29

GF $32

SEAFOOD CAVATAPPI (AGF)

Cavatappi Pasta, shrimp, scallop, lobster, and spinach tossed in a House Made Pink Vodka Sauce.

$30

GLUTEN FREE $33

BIG T’s SACCHETTI

(10) Truffle Sacchetti tossed in a brown butter sage sauce with mushrooms, parmesan cheese, and 4 jumbo shrimp

$27

SEARED TUNA* (GF)

Seared tuna served over jasmine rice topped with seaweed salad. Finished with oriental ginger sauce and toasted sesame seeds

$26

RITA'S BAKED STUFFED SHRIMP

(5) Shrimp stuffed with house made crab stuffing and topped with butter, served with a side of fingerling potatoes and chef's vegetables

$28

CHEF'S SALMON (GF)

Pan roasted salmon over a house made risotto and brussel sprouts, topped with a lobster cream poutine sauce and garnished with fresh dill

$29

BAKED COD OR SCALLOPS (AGF)

Baked in lemon butter, topped with panko and served with roasted fingerling potatoes and Chef's Vegetable.

SCALLOPS $28

BAKED COD $22

FRIED CLAM OR OYSTER PLATTER (GF)

Served with fries, a slide of coleslaw, and house made tartar sauce

CLAM $25

OYSTER $23

FISH & CHIPS (GF)

Gluten free beer battered fresh fried Atlantic Cod, served with french fries, tartar sauce, and coleslaw

$19

BRAISED SHORT RIB (AGF)

Slow roasted short rib topped with a house made demi-glaze served over mashed potatoes and fresh asparagus finished with fried onion strings

$24

NEW YORK STRIP* (GF)

16oz New York Strip grilled to your liking, roasted fingerling potatoes and grilled asparagus

$32

SALT POND SURF & TURF* (AGF)

(16oz) New York strip grilled to your liking topped with (3) grilled jumbo shrimp and finished with a scampi butter. Served with mash potato and grilled asparagus

$39

LOBSTER DINNER

***AVAILABLE FRIDAY-SUNDAY WHILE SUPPLY LAST*** Served with chef’s veg and roasted fingerling potatoes

BOILED $32

SEAFOOD STUFFED $40

KID'S MAC & CHEESE

$7

KID'S BURGER*

AMERICAN CHEESE

$7

KID'S GRILLED CHEESE

$7

KID'S CHICKEN TENDERS

(3) TENDERS WITH FRIES.

$7

MOZZARELLA TRIANGLES

$7

KIDS CHEESE PIZZA

$7