RAW OYSTERS*

$2

LITTLENECKS*

$1.75

SHRIMP COCKTAIL

$3.75

CHILLED LOBSTER TAIL

$18

COLOSSAL PLATTER

2 dozen oysters, 1 dozen little necks, 6 shrimp, 1 lobster tail.

$98

OYSTERS & BUBBLY

Bottle of Veuve Clicquot and 24 assorted fresh local oysters. Please ask your server for oyster selections.

$99

U8 SHRIMP COCKTAIL $3.75

CHILLED LOBSTER TAILS $18

NEW ENGLAND OR RHODE ISLAND CLAM CHOWDER GF

CUP OF CHOWDER $6

BOWL OF CHOWDER $10

(1) R.I. STUFFED QUAHOG (STUFFIE)

Chorizo, Chopped Clams, Onions, and Peppers.

$4.50

CRAB CAKES

(2) per order. Served over a black bean puree and finished with a chipolte aioli.

$18

CLAMS CASINO (AGF)

(7) PER ORDER

$16

OYSTER ROCKEFELLER (AGF)

(6) PER ORDER Topped with creamed spinach, applewood bacon, Parmesan cheese, and crispy buttered breadcrumbs, and parsley.

$17

CANNELLINI HUMMUS PLATTER

HOUSE-MADE HUMUS, FETA CHEESE, CUCUMBER SLICES, PICKLED ONIONS, SERVED WITH HOUSE MADE PITA CHIPS.

$14

BUFFALO CALAMARI

Tossed in buffalo sauce topped with blue cheese crumble, cherry tomatoes, and scallions.

$17

GREEK CALAMARI

Tossed with spinach, chopped cucumbers, Feta cheese,kalamata olives, topped with sundried tomato Tzatziki aioli.

$17

RI STYLE CALAMARI

Grape tomatoes, kalamata olives, hot peppers, topped with garlic aioli. Served with a side of Marinara

$17

THAI CHILI CALAMARI

Tossed in sweet Thai chili and finished with sriracha, wasabi aioli, and sesame seeds.

$17

PORTUGUESE STYLE CLAMS

Chourico, hot peppers, white beans in a spicy red sauce topped with toast points. *AVAILABLE GLUTEN FREE*

CLAMS $17

DIJON SAUTEED MUSSELS

White wine sauce with white onions served with toast points.

$17

TUNA WONTONS

(5) fried wontons served with seared tuna and topped with carrot slaw, wasabi aioli, and sriracha.

$18

SEAFOOD PIZZA

12 inch round pizza. Garlic butter spread, lobster, chopped clams, shrimp, scallops, cherry peppers, and a house made blend of Cheddar Jack, Gouda, and Parmesan cheese. Finished with scallions.

$23

GLUTEN FREE $25

WINGS YOUR WAY

(9) Per order. CHOICE OF: BBQ, Buffalo, Sweet Thai Chili, Buff-Q, Old Bay, Garlic Parmesan, or Plain

$15

SUMMERTIME SALAD

mixed greens, blueberries, crumbled blue cheese, walnuts, and cucumbers, dressed with a white balsamic. Ask your server for protein options.

$15

CAJUN SHRIMP TACO

(2) topped with citrus slaw and onion relish aioli.

$18

ROCKEFELLER PIZZA

(rectangle) spinach, bacon, sundried tomato, garlic butter, finished with a house-blend cheese.

$18

BIG PETES FRESH CATCH

seared to your liking peppered tuna steak accompanied with jasmine rice, grilled asparagus, finished with a wasabi aioli plate garnished with sriracha.

$26

SALT POND PASTA

Cheese ravioli topped with lobster, shrimp, and scallops finished with a house-made pesto cream sauce.

$28

BABY QUINOA SALAD

Arugula, spinach, capers, pickled onions, goat cheese crumbles, chopped sundried tomato. red quinoa, and finished with a Greek Goddess dressing.

$15

GRILLED CHICKEN $8

SCALLOPS $15

LOBSTER SALAD $18

GRILLED SHRIMP $10

SEARED TUNA $13

GRILLED SALMON $12

FRIED OYSTERS $10

HOUSE SALAD

Mixed Greens, Grape tomato, Cucumber, Carrots. Dressing choices- Balsamic, Honey Mustard, Ranch, Bleu Cheese, Italian.

$10

CHICKEN $8

SCALLOPS $15

LOBSTER SALAD $18

GRILLED SHRIMP $10

SEARED TUNA $13

SALMON $12

FRIED OYSTERS $10

CAESAR SALAD

Romaine Lettuce, Garlic Herb and Cheese Croutons, Parmesan, and a Creamy Caesar Dressing.

$11

CHICKEN $8

SCALLOPS $15

LOBSTER SALAD $18

GRILLED SHRIMP $10

SEARED TUNA $13

SALMON $12

FRIED OYSTERS $10

COBB SALAD

Chopped romaine, bacon bits, hardboiled egg, cherry tomatoes, sliced cucumber, crumbled Feta, and sunflower seeds. Served with your choice of dressing.

$15

GRILLED CHICKEN $8

SCALLOPS $15

LOBSTER SALAD $18

GRILLED SHRIMP $10

SEARED TUNA $13

SALMON $12

FRIED OYSTERS $10

SALT POND BURGER* (AGF)

Cooked to your liking, lettuce, tomato, bacon, pepper jack cheese, onion relish, and horseradish sauce served on a brioche bun with fries and a pickle. **AVAILABLE GLUTEN FREE**

$17

CHICKEN CLUB

Grilled Chicken, Lettuce, Tomato, Bacon, lemon basil aioli, served on a toasted sourdough. Accompanied with Fries and a Pickle Spear. *AVAILABLE GLUTEN FREE*

$16

LOBSTER ROLL

Our Famous Lobster Salad Roll. Tail, knuckle and claw meat lightly dressed with mayonnaise, light lemon zest and celery on a bed of shredded lettuce served on a buttery toasted hoagie roll. Can be Ordered Hot with Butter or Cold. Served with fries and a pickle. *AVAILABLE GLUTEN FREE*

$26

SUB HOUSE OR CEASAR SALAD $2

LOBSTER GRILLED CHEESE

Tail, knuckle, and claw meat, cheddar jack and gouda cheese blend, served on buttery pressed sourdough bread. *AVAILABLE GLUTEN FREE*

$25

SALMON GYRO

Grilled salmon, pico de gallo, feta crumbles, lettuce, tomato wrapped in Naan bread finished with Tzatziki sauce. *AVAILABLE GLUTEN FREE*

$19

CLAM OR OYSTER PO'BOY

Creole Remoulade , Shredded Lettuce, Tomato, and your choice of either Fried Clam Bellies or Fried Oysters Served on a Toasted Hoagie Roll. Served with Fries and a Pickle.

CLAM PO'BOY $20

OYSTER PO'BOY $22

FISH OR OYSTER TACOS

(3) TACOS Slaw, pepper relish, cilantro lime yogurt sauce, and topped with chopped scallions.

FISH $18

OYSTER $20

GOOD OLE FISH SANDWICH

Fried fish, lettuce, tomato served on a brioche bun with fries, pickle, and a side of tartar.

$16

GRILLED TENDERLOIN MELT* (AGF)

Grilled and sliced to perfection. Served on a toasted sub roll and topped with melted pepper jack cheese, sauteed onions & mushrooms. Accompanied with fries and a pickle.

$20

LINGUINE & WHITE CLAMS

Rhode Island little necks, fresh chopped clams in a white wine clam broth on a bed of linguine topped with toast points.

$24

GLUTEN FREE $27

LOBSTER MAC N CHEESE

Lobster Meat, smoked gouda cheese blend, topped with toasted Panko, and baked to Perfection. *AVAILABLE GLUTEN FREE*

$29

GF $32

VEGETARIAN GREEK CAVATAPPI

Cherry tomatoes, Kalamata olives, roasted bell peppers, spinach, cavatappi pasta tossed with crumbled feta.

$18

GLUTEN FREE $21

SEAFOOD CAVATAPPI

Cavatappi Pasta, Shrimp, Scallop, Lobster, Tomato and Basil tossed in a House Made Pink Vodka Sauce. *AVAILABLE GLUTEN FREE*

$29

GLUTEN FREE $32

SEAFOOD PAELLA

Lobster, shrimp, scallops, chorizo, chopped clams, cherry peppers, mussels, black beans in a spicy red broth over saffron rice.

$32

BAKED COD OR BAKED SCALLOPS

Fresh Cod OR Scallops, baked in lemon butter, topped with panko and served with roasted fingerling potatoes and Chef's Vegetable. *AVAILABLE GLUTEN FREE*

SCALLOPS $28

ATLANTIC COD $22

CHICKEN OR SALMON PICCATA (AGF)

Capers, risotto, and finished with a Picatta sauce.

CHICKEN $20

SALMON $24

FISH & CHIPS

Narragansett beer battered fresh fried Atlantic Cod, served with french fries, tartar sauce, and coleslaw.

$19

FRIED CLAM OR FRIED OYSTER PLATTER

Your choice of Fried Clams or Oysters, served with fries, tartar, and coleslaw

$22

$24

TENDERLOIN MEDALLIONS

(3) Grilled medallions topped with a sherry cream sauce and served with grilled asparagus and roasted fingerling potatoes.

$27

BIG T’s SACCHETTI

(4) Jumbo Shrimp (6) Truffled four Cheese Ravioli, topped with tomato, spinach, scampi sauce, and finished with grated parm.

$27

BOILED LOBSTER DINNER

***AVAILABLE FRIDAY-SUNDAY WHILE SUPPLY LAST***

$32

SALT POND SURF & TURF* (AGF)

(16oz) Sirloin grilled to your liking topped with a grilled lobster tail & rosemary butter. Served with roasted fingerling potato and chefs vegetable. *AVAILABLE GLUTEN FREE*

$33

BAKED STUFFED LOBSTER

***AVAILABLE FRIDAY-SUDAY WHILE SUPPLIES LAST*** Stuffed with a seafood stuffing(shrimp, scallops, crab) served with chef's veg and starch of the day.

$40

KID'S MAC & CHEESE

$7

KID'S FISH & CHIPS

$9

KID'S BURGER*

AMERICAN CHEESE

$9

KID'S GRILLED CHEESE

$6

KID'S CHICKEN TENDERS

(3) TENDERS WITH FRIES.

$8

KIDS CHEESE PIZZA

$8

ICE CREAM SANDWICH

Chocolate sandwich cookie with vanilla ice cream.

$3