NE OR RI CLAM CHOWDER

CUP OF CHOWDER $6

BOWL OF CHOWDER $10

(1) R.I. STUFFED QUAHOG (STUFFIE)

Chorizo, Chopped Clams, Onions, and Peppers.

$4.50

RI STYLE CALAMARI

Grape tomatoes, kalamata olives, hot peppers, topped with garlic aioli. Served with a side of Marinara

$14

CLAM CAKES

House Made Clam Cakes Served with Tartar

ORDER OF 6 $8

ORDER OF 12 $14

CRAB CAKES

Two Lump crab cakes finished with chipolte crema.

$15

STUFFED PORTOBELLO MUSHROOM

(1) Stuffed with a crab, clam, and chourico stuffing finished with a garlic butter wine sauce.

$3.50

PORTUGUESE STYLE CLAMS

Little necks, chourico, hot peppers, white beans in a spicy red sauce topped with toast points. *AVAILABLE GLUTEN FREE*

$17

THAI CHILI CALAMARI

Tossed in sweet Thai chili and finished with sriracha and wasabi aioli.

$14

TUNA WONTONS

Six fried wontons served with seared tuna and topped with carrot slaw, wasabi aioli, and sriracha.

$17

WINGS YOUR WAY

(9) BBQ, Buffalo, Sweet Thai Chili.

$13

ANGUS BURGER

Cooked to your liking, lettuce, tomato, bacon and American cheese served on a brioche bun with fries and a pickle. **AVAILABLE GLUTEN FREE**

$15

CHICKEN CLUB

Grilled Chicken, Lettuce, Tomato, Bacon and Garlic Aioli served on Sourdough Bread. Served with Fries and a Pickle Spear. *AVAILABLE GLUTEN FREE*

$15

LOBSTER ROLL

Our Famous Lobster Salad Roll. Tail, knuckle and claw meat lightly dressed with mayonnaise, light lemon zest and celery on a bed of shredded lettuce served on a buttery toasted hoagie roll. Can be Ordered Hot with Butter or Cold. Served with fries and a pickle. *AVAILABLE GLUTEN FREE*

$23

SUB HOUSE OR CEASAR SALAD $2

LOBSTER GRILLED CHEESE

Tail. knuckle, and claw meat, cheddar jack cheese, served on buttery pressed sourdough bread. *AVAILABLE GLUTEN FREE*

$23

LOBSTER BLT

Lobster Salad, Applewood Bacon, lettuce and tomato served on a grilled croissant.

$24

HOUSE SALAD

Mixed Greens, Grape tomato, Cucumber, Carrots. Dressing choices- Balsamic, Honey Mustard, Ranch, Bleu Cheese, Italian.

$10

CHICKEN $6

SCALLOPS $15

LOBSTER SALAD $18

CAESAR SALAD

Romaine Lettuce, Garlic Herb and Cheese Croutons, Parmesan, and a Creamy Caesar Dressing.

CHICKEN $6

SCALLOPS $15

LOBSTER SALAD $18

SALMON GYRO

Grilled salmon, pickle onions, feta, lettuce, tomato wrapped in Naan bread finished with Taziki sauce. *AVAILABLE GLUTEN FREE*

$17

COD REUBEN

Fried cod, thousand island slaw, bacon, swiss cheese served on a croissant.

$17

AUTUMN SALAD

Butternut squash, arugula, bacon bits, crumbled blue cheese served with a side of honey ginger dressing.

$15

CHICKEN $6

SCALLOPS $15

LOBSTER SALAD $18

CLAM OR OYSTER PO'BOY

Chipolte Aioli, Shredded Lettuce, Tomato, and your choice of either Fried Clam Bellies or Fried Oysters Served on a Toasted Hoagie Roll. Served with Fries and a Pickle.

CLAM PO'BOY $18

OYSTER PO'BOY $20

BAKED COD OR BAKED SCALLOPS

Fresh Cod OR Scallops, baked in lemon butter, topped with panko and served with Jasmine Rice and House Vegetables. *AVAILABLE GLUTEN FREE*

SCALLOPS $26

ATLANTIC COD $22

LOBSTER MAC N CHEESE

Lobster Meat, A Variety of Mixed Cheddar Cheeses, topped with Toasted Panko, Baked to Perfection. *AVAILABLE GLUTEN FREE*

$25

SEAFOOD CAVATAPPI

Cavatappi Pasta, Shrimp, Scallop, Lobster, Tomato and Basil tossed in a House Made Pink Vodka Sauce. *AVAILABLE GLUTEN FREE*

$29

GRILLED BARBEQUE CHICKEN DINNER

Two 6oz Grilled Chicken Breasts, Tossed in BBQ sauce accompanied with Jasmine Rice and chef's Vegetables. *AVAILABLE GLUTEN FREE*

$18

BOILED LOBSTER DINNER

AVAILABLE FRIDAY-SUNDAY WHILE SUPPLY LAST.

$32

Grilled Steak Tips

Marinated Steak Tips grilled to perfection. Served with chef's vegetable and a baked potato.

$24

• GRILLED SALMON

Grilled to your liking and served over an arugula, tomato, and roasted eggplant salad finished with a Greek Goddess sauce

$26

BAKED STUFFED LOBSTER

Stuffed with a seafood stuffing(shrimp, scallops, crab) served with chef's vegetable and jasmine rice

$37

STEAK & FRIES

Grilled sirloin served with a horseradish sour cream over fries finished with a portabella mushroom gravy and cheddar cheese curds.

$24

BRAISED SHORT RIB

Served over a mushroom risotto topped with fried onion straws.

$23

FISH & CHIPS

Whalers Rise beer battered fresh fried Atlantic Cod, served with french fries, tartar sauce, and coleslaw.

$17

FRIED CLAM OR FRIED OYSTER PLATTER

Your choice of Fried Clams or Oysters, served with fries, tartar, and coleslaw

$22

$24

BUTTERNUT SCALLOPS

(5) Seared scallops served over a butternut, cranberry, and feta risotto finished with a raspberry balsamic glaze. *AVAILABLE GLUTEN FREE*

$27

PEPPERED TUNA

(8oz) Seared peppered tuna steak served over Bok Choy and rice finished with a honey ginger glaze. *AVAILABLE GLUTEN FREE*

$31

210 SURF & TURF

(10oz) Tenderloin grilled to your liking topped with scallops, shrimp, and lobster in a sherry cream sauce served with a baked potato and chefs vegetable. *AVAILABLE GLUTEN FREE*

$29

KID'S MAC & CHEESE

$6

KID'S FISH & CHIPS

$8

KID'S BURGER

AMERICAN CHEESE

$8

KID'S GRILLED CHEESE

$5

KID'S CHICKEN TENDERS

(3) TENDERS WITH FRIES.

$6

RAW OYSTERS

$2

LITTLENECKS

$1.75

SHRIMP COCKTAIL

$3.75

OYSTER ROCKEFELLER (AVAILABLE FRIDAY-SUNDAY WHILE SUPPLIES LAST)

$3.25

TRICIA'S KEY LIME PIE

$9

CHOCOLATE TORTE

Gluten Free

$9

VANILLA CHEESECAKE

$9

PEARLY WHITE, ROCKY ROADS, OR WATCH HILLS

Please ask your server for today's $1 oyster selection.

$1

LITTLE NECKS

$1

NARRAGANSETT TALL BOYS

$3

JOHN DALY MARTINI

$6

RUBY RED MARTINI

$6

MUDLIDE MARTINI

$6