OYSTERS

Each $2

LITTLENECKS

Each $1.50

JUMBO U8 SHRIMP

Each $3.75

SALT POND PLATTER

6 Littlenecks, 4 jumbo shrimp, 12 oysters

$38

COLOSSAL PLATTER

20 oysters, 12 littlenecks, 8 shrimp, whole lobster tail & seaweed salad

$98

NE Clam Chowder GF

Cup $6

Bowl $10

RI Clam Chowder GF

Cup $5

Bowl $9

Soup Du Jour

Cup $5

Bowl $9

Clam Cake

1/2 dozen $7

1 dozen $12

Organic Mesclun Salad GF

Organic grape tomatoes, cucumbers & shredded carrots served with a choice of dressing

$10

House Caesar Salad GF

Organic romaine lettuce, garlic croutons, grana padana cheese with creamy caesar dressing

$11

Watermelon Burrata Salad GF

Arugula, watermelon chunks, burrata cheese ball, balsamic glaze and mixed berry dressing

$14

Tuna Salad GF

Cabbage/carrot kale slaw mix with crispy wonton noodles topped with seared tuna and soysabi sauce

$16

Power Salad GF

Quinoa, blueberries, spinach, avocado, walnuts with a mixed berry dressing

$15

Lobster Roll GF

Shredded lettuce, celery, light mayonnaise and lemon zest served on a buttery toasted hoagie roll

Slider portion $17

$23

Lobster Grilled Cheese GF

Hand-picked lobster meat, cheddar jack cheese, pressed sourdough

$21

Oyster Po'Boy GF

Creole remoulade, shredded lettuce and tomato on a buttery toasted hoagie roll

$18

Salt Pond Burger* GF

Angus beef, applewood bacon, onion relish, horseradish mayo, pepper jack cheese, lettuce and tomato on a toasted brioche bun

$15

Grilled Salmon Gyro

Five oz. faroe island salmon, warm naan, taziki, cucumber, lettuce, tomato, onion, feta

$17

Fried Oyster or Fish Tacos (3)

Shredded Cabbage, cilantro lime yogurt and spicy pepper relish in grilled tortillas

$17

Linguine & White Clams GF

Littlenecks, fresh chopped clams in a garlic white wine clam broth, chopped peppers, served with garlic toast points

$23

Baked Lobster Mac & Cheese GF

Lobster meat, cheddar & Jack Mornay sauce with buttered and toasted breadcrumbs

$24

Frutti de Mar GF

Lobster, clams, mussels, scallops and linguine & spicy marinara served with garlic toast points

$29

Vegetarian Pasta GF

Zucchini squash noodles tossed with tofu, tomatoes, and onions served with white wine or marinara sauce

$20

Seafood Cavatappi Ala Vodka

Cavatappi pasta, pink vodka, shrimp, scallops, lobster, spinach, tomato, herbs

$29

210 Saffron Paella

Lobster, scallops, calamari, chopped clams, shrimp, spicy red rice, fresh herbs, saffron aioli

$29

Shrimp Scampi GF

Scampi sauce, sauteed shrimp, tomatoes and linguine

$21

Filet/Chicken Caprese GF

8oz Filet served with tomato, basil, mozzarella cheese and red onion salad topped with chimichurri sauce

$29

$20

Pork Chop GF

(2) 6oz pork chops served with mashed potatoes and sauteed spinach topped with hot peppers

$25

Ribeye GF

14oz ribeye topped with parmesan corto olive oil blend and lemon juice along with mashed potatoes

$29

Narragansett Beer-Battered Fish & Chips GF

Fresh fried Atlantic cod served with french fries, house-made tartar sauce and coleslaw

$17

Baked Sea Scallops GF

Sea scallops baked in lemon dill butter topped with crispy breadcrumbs served with lyonnaise potatoes and vegetables

$26

Baked Atlantic Cod GF

Fresh Atlantic cod baked in lemon dill butter topped with crispy breadcrumbs served with lyonnaise potatoes and vegetables

$22

Fried Oyster Platter GF

Crispy fried oysters served with french fries, house-made tartar sauce and coleslaw

$22

Grilled Scallops GF

Grilled Scalops topped with roasted red pepper tomato pesto along with zucchini squash noodles

$27

Grilled Swordfish GF

Swordfish topped with watermelon salsa along with arugula and vegetable rice

$32