** Please inform your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. SHELL PARTICLES ARE A NATURALLY OCCURING ELEMENT AND MAY SOMETIMES BE FOUND IN SHELLFISH**
ALL GLUTEN FREE BREAD AND PASTA ARE SUBJECT TO A $3 UPCHARGE
SUSHI IS NOT AVAILABLE AT THIS TIME
GF- GLUTEN FREE
AGF- AVAILABLE GLUTEN FREE
Raw Bar
Local RI Oyster Selections. Aquidneck Cups, Pearly Whites, Rocky Rhodes, Watch Hill, Walrus & Carpenter.-
RAW OYSTERS*
$2.10
-
LITTLENECKS*
$1.75
-
SHRIMP COCKTAIL
$3.75
-
OYSTERS & BUBBLY*
1 dozen oysters and a bottle of Mionetto Prosecco
$55
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COLOSSAL PLATTER
2 dozen oysters, 1 dozen little necks, 6 shrimp, and a side of our house-made lobster salad.
$98
SMALL PLATES & STARTERS
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NEW ENGLAND OR RHODE ISLAND CLAM CHOWDER (GF)
CUP OF CHOWDER $6
BOWL OF CHOWDER $10
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R.I. STUFFED QUAHOG (Stuffie)
Chorizo, chopped clams, onions, and peppers stuffed in a clam shell.
$4.50
-
210 CHEESE BOARD
Chef’s choice of assorted cheeses and meats, fig jam, and frosted walnuts accompanied with fresh garnish and crackers
$22
-
RI STYLE CALAMARI (GF)
Grape tomatoes, kalamata olives, hot peppers, topped with garlic aioli. Served with a side of Marinara
$17
-
THAI CHILI CALAMARI (GF)
Tossed in sweet Thai chili and finished with sriracha, wasabi aioli, and sesame seeds.
$17
spicy
-
PORTUGUESE STYLE CLAMS (AGF)
Chourico, hot peppers, white beans in a spicy red sauce topped with toast points.
$17
spicy
-
WINGS YOUR WAY (GF)
(10) Per order. CHOICE OF: BBQ, Buffalo, Sweet Thai Chili, Buff-Q, Old Bay, Garlic Parmesan, or Plain
$15
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TUNA WONTONS*
(6) Fried wontons topped with sesame seared tuna and shredded carrots. Finished with cucumber wasabi, sriracha and ponzu sauce
$18
-
OYSTER ROCKEFELLER (AGF)
(6) Fresh shucked oyster baked with a creamy spinach bacon dip and breadcrumbs
$17
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CLAMS CASINO
(7) Littleneck topped with house made bacon casino butter. Baked with grated cheese and cracker breadcrumbs.
$16
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MOZZARELLA TRIANGLES
(6) Triangles topped with grated Parmesan, served with red sauce
$12
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SACCHETTI TO SHARE
(10) Sacchetti in a house made vodka sauce topped with basil and parmesan cheese served with a house made crostini
$17
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SEAFOOD PIZZA (AGF)
12inch round pizza. Garlic butter, lobster, chopped clams, shrimp, scallops, cherry peppers, and a house made cheese blend. Finished with scallions
$23
GLUTEN FREE $26
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FIG JAM PIZZA (AGF)
12in round pizza. Fig jam spread, arugula, prosciutto topped with feta crumbles and grated parmesan cheese. Drizzled with Balsamic Demi glaze.
$18
GLUTEN FREE $21
SALADS
Add grilled chicken $8/scallops $15/lobster salad $18/grilled shrimp $10/*seared tuna $13/grilled salmon $12/fried oysters $10-
HOUSE SALAD (GF)
Mixed Greens, grape tomato, cucumber, and carrots. Dressing choices- Balsamic, Honey Mustard, Ranch, Bleu Cheese, Italian, or Raspberry Vinaigrette.
$10
GRILLED CHICKEN $8
GRILLED SHRIMP $10
FRIED OYSTERS $10
GRILLED SALMON $12
SEARED SCALLOPS $15
LOBSTER SALAD $18
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CAESAR SALAD (AGF)
Romaine lettuce, garlic herb and cheese croutons, parmesan, and a creamy caesar dressing.
$11
GRILLED CHICKEN $8
GRILLED SHRIMP $10
FRIED OYSTERS $10
GRILLED SALMON $12
SEARED SCALLOPS $15
LOBSTER SALAD $18
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BURRATA SALAD
Fresh burrata over a bed of arugula, cherry tomatoes and pickled onions topped with a balsamic glaze and our house made crostini
$14
GRILLED CHICKEN $8
GRILLED SHRIMP $10
FRIED OYSTERS $10
GRILLED SALMON $12
SEARED SCALLOPS $15
LOBSTER SALAD $18
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CRISP APPLE SALAD
Mixed greens, dried cranberries, walnuts, toasted feta bits, topped with sliced apples and a house made buttermilk dressing
$14
GRILLED CHICKEN $8
GRILLED SHRIMP $10
FRIED OYSTERS $10
GRILLED SALMON $12
SEARED SCALLOPS $15
LOBSTER SALAD $18
SANDWICHES
All sandwiches served with fries & pickle / or substitute for coleslaw/ fingerling potatoes/ chef vegetable/ side house salad or Caesar $2/ cup of NE or RI Clam Chowder $2-
SALT POND BURGER* (AGF)
Cooked to your liking, lettuce, tomato, bacon, pepper jack cheese, onion relish, and horseradish sauce served on a brioche bun
$17
-
CHICKEN CLUB (AGF)
Grilled Chicken, lettuce, tomato, bacon, garlic aioli, served on a toasted sourdough
$16
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LOBSTER ROLL (AGF)
Our Famous Lobster Salad Roll. Tail, knuckle and claw meat lightly dressed with mayonnaise, light lemon zest and celery on a bed of shredded lettuce served on a buttery toasted hoagie roll. Can be Ordered Hot with Butter or Cold.
$28
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LOBSTER GRILLED CHEESE (AGF)
Tail, knuckle, and claw meat, house blend cheese blend, served on buttered pressed sourdough bread.
$26
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SALMON GYRO (AGF)
Grilled salmon, pickled onions, feta crumbles, lettuce, tomato wrapped in Naan bread finished with Tzatziki sauce.
$19
-
FRIED FISH or OYSTER TACOS (GF)
(3) tacos, slaw, mango & pineapple salsa, cilantro yogurt topped with chopped scallions
spicy
FISH $18
OYSTER $20
-
Good Ole Fish Sandwich
Fried cod on a brioche bun with lettuce, tomato and tartar on the side
$16
-
RITA’S TENDERLOIN MELT* (AGF)
Grilled and sliced to perfection. Served on a toasted hoagie roll and topped with melted pepper jack cheese, horseradish aioli sauteed onions & mushrooms
$20
LAND & SEA
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LINGUINE & CLAMS (AGF)
Rhode Island littlenecks, fresh chopped clams in a white wine clam broth on a bed of linguine topped with toast points
$24
GLUTEN FREE $27
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VEAL PARMESAN
Topped with fresh mozzarella, house made marinara, and fresh basil served over a bed of linguine with a house made crostini
$29
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CHICKEN PARMESAN
Topped with fresh mozzarella, house made marinara, and fresh basil served over a bed of linguine with a house made crostini
$24
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FRUITI DI MARE (AGF)
Lobster, shrimp, scallops, littlenecks, cherry peppers, tossed in a spicy red sauce over Linguini.
$32
spicy
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LOBSTER MAC N CHEESE (AGF)
Lobster Meat, smoked gouda cheese blend, shallots, topped with toasted Panko, and baked to perfection
$29
GF $32
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SEAFOOD CAVATAPPI (AGF)
Cavatappi Pasta, shrimp, scallop, lobster, and spinach tossed in a House Made Pink Vodka Sauce.
$30
GLUTEN FREE $33
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BIG T’s SACCHETTI
(10) Truffle Sacchetti tossed in a brown butter sage sauce with mushrooms, parmesan cheese, and 4 jumbo shrimp
$27
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SEARED TUNA* (GF)
Seared tuna served over jasmine rice topped with seaweed salad. Finished with oriental ginger sauce and toasted sesame seeds
$26
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RITA'S BAKED STUFFED SHRIMP
(5) Shrimp stuffed with house made crab stuffing and topped with butter, served with a side of fingerling potatoes and chef's vegetables
$28
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CHEF'S SALMON (GF)
Pan roasted salmon over a house made risotto and brussel sprouts, topped with a lobster cream poutine sauce and garnished with fresh dill
$29
-
BAKED COD OR SCALLOPS (AGF)
Baked in lemon butter, topped with panko and served with roasted fingerling potatoes and Chef's Vegetable.
SCALLOPS $28
BAKED COD $22
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FRIED CLAM OR OYSTER PLATTER (GF)
Served with fries, a slide of coleslaw, and house made tartar sauce
CLAM $25
OYSTER $23
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FISH & CHIPS (GF)
Gluten free beer battered fresh fried Atlantic Cod, served with french fries, tartar sauce, and coleslaw
$19
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BRAISED SHORT RIB (AGF)
Slow roasted short rib topped with a house made demi-glaze served over mashed potatoes and fresh asparagus finished with fried onion strings
$24
-
NEW YORK STRIP* (GF)
16oz New York Strip grilled to your liking, roasted fingerling potatoes and grilled asparagus
$32
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SALT POND SURF & TURF* (AGF)
(16oz) New York strip grilled to your liking topped with (3) grilled jumbo shrimp and finished with a scampi butter. Served with mash potato and grilled asparagus
$39
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LOBSTER DINNER
***AVAILABLE FRIDAY-SUNDAY WHILE SUPPLY LAST*** Served with chef’s veg and roasted fingerling potatoes
BOILED $32
SEAFOOD STUFFED $40
KIDS MENU
12 YEARS AND UNDER.-
KID'S MAC & CHEESE
$7
-
KID'S BURGER*
AMERICAN CHEESE
$7
-
KID'S GRILLED CHEESE
$7
-
KID'S CHICKEN TENDERS
(3) TENDERS WITH FRIES.
$7
-
MOZZARELLA TRIANGLES
$7
-
KIDS CHEESE PIZZA
$7
DESSERT MENU
Please ask your server about today's selectionsSpecialty Cocktails
-
Fireside
Jack Daniels Apple, Brown Sugar Bourbon, Hot Apple Cider, Whipped Cream
$11
-
Harvest Sangria (Red or White)
Brown Sugar Bourbon, Jack Daniels Apple, Apple Cider, Downeast Cider floater, Cinnamon Sugar Rim
$12
-
Apple Pie Mule
Cinnamon Infused Stoli Vanilla, Apple Cider, Ginger Beer, Fresh Lime
$12
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Brown Sugar Old Fashioned
BSB Brown Sugar Bourbon, Muddled Luxardo Cherry, Orange Slice, Dash of Angostura Bitters.
$12
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TwoTen Rita
Tres Agaves Tequila, Cointreau, Fresh Squeezed Lime and Orange topped with soda water. Available in Blood Orange, Peach, Watermelon, Strawberry, or Pomegranate. Milagro- $13 Don Julio-$14 Casamigos-$14
$12
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SANGRIA
House made recipe with your choice of Red or White.
$12
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TITOS BLOODY MARY
$10.50
SHRIMP $3.75
OYSTER $2.10
BACON $2
BLUE CHEESE OLIVES $1.50
PICKLE SPEAR $1
LITTLENECK $1.75
Signature Martini's
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Dirty Chai Martini
Cinnamon Infused Stoli Vanilla, Rumchata, Allens Cold Brew, Spiced Chai, Espresso (Substitute Crop Pumpkin Vodka for $1)
$12
-
White Chocolate Raspberry
Stoli Raz, Sean’s White Chocolate Liqueur, Chambord, Raspberry Drizzle
$12
-
Paper Plane
Equal parts Elijah Craig Bourbon, Bully Boy Amaro, Aperol. Served straight-up with fresh lemon juice and a twist.
$13
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TwoTen Espresso
Stoli Vanilla, Cold Brew Espresso Liquor, Brady’s Irish Cream, Crème de Cacao and Fresh Espresso. (Substitute Skrewball Peanut Butter Whiskey for $1)
$12
Dessert Cocktails
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The Nightcap
Disaronno Amaretto, Muddled Luxardo Cherry, splash of Coca-cola
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Grandma's Old Fashioned
Elijah Craig Bourbon, Muddled Luxardo Cherry, Orange Slice, splash of Angostura Bitters, topped with Grand Marnier
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The Irish Goodbye
House Brewed Coffee, Omara’s Irish Cream Liquor, served with a shot of Jameson Irish Whiskey on the side.
White Wine
-
Z. Alexander Brown Chardonnay
Monterey, California
$9
$34
-
Hess Select Chardonnay
California
$11
$42
-
Ruffino Pinot Grigio
Delle Veneize, Italy
$9
$35
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Santa Margherita Pinot Grigio
Alto Adige, Italy
$13
$50
-
Noble Vines Sauvignon Blanc
California
$10
$38
-
Oyster Bay Sauvignon Blanc
New Zealand
$11
$42
-
Oyster Bay Rosé
New Zealand
$11
$42
-
Cotes Des Roses
Languedoc, France
$12
$45
-
Ruffino Sparkling Rose
Italy
$11
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Mionetto Prosecco
Veneto, Italy
$10
$38
Red Wines
-
Contour Pinot Noir
California
$9
$34
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Coppola Pinot Noir
California
$13
$50
-
14 Hands Merlot
California
$9
$34
-
Simi Merlot
Sonoma County, California
$13
$50
-
Gnarly Head Cabernet
California
$10
$36
-
Decoy Cabernet
Sonoma County, California
$13
$50
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Justin Cabernet
Paso Robles, California
$60
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Three Finger Jack Red Blend
Lodi, California
$10
$38
-
Klinker Brick Zinfandel Old Ghost
Lodi, California
$50
Draft Beers
-
Whalers Rise APA
A bright citrus aroma leads to a pleasantly smooth body with a subtle hop spice finish. 5.5%
-
Shipyard Pumpkin Ale
-
Shaidzon Rotating
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Captains Daughter Grey Sail Double IPA
Full body, exotic bouquet. Brewed with Mosaic and Citra hops, her allure is fresh and tropical but she has a bite! She commands respect. 8.5%
-
Blue Moon Belgian White
Brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma. 5.4%
-
Roadsmary's Baby
Roadsmary’s Baby is a traditional pumpkin ale with a Two Roads spin, it’s aged in rum barrels for added complexity and depth of flavor. The result is a smooth drinking ale with notes of pumpkin, spices, vanilla, oak and a touch of rum. 6.8%
-
Downeast Rotating Cider
-
Bud Light
Americas favorite light lager. 4.2%
-
Guinness Stout
Beer, Cider, Seltzers
-
Narragansett Lager
-
Medalla Light
-
Stella Artois
-
Corona
-
Corona Premier
-
Budweiser
-
Bud Lite
-
Miller Lite
-
Michelob Ultra
-
Coors Lite
-
Heineken
-
Heineken NA (Non- Alcoholic)
-
Truly Seltzer
Mixed Berry
-
Whaler's Drift
Cucumber lime seltzer
-
THE LONG DRINK
Light gin based canned cocktail with a hint of grapefruit and botanical herbs. Tastes just like a Fresca!
-
AMSTEL LIGHT
-
New Castle Brown Ale
-
Red Bridge
Gluten Free
-
Pabst Blue Ribbon
Date and times of available sushi may vary, please ask your server.
*Consuming raw or undercooked meats, seafood, shellfish, may increase your risk of foodborne illness, especially if you have certain medical conditions. *
Nigiri/Sashimi *
-
Tuna
$8
$16
-
Salmon
$7
$13
-
Eel
$7
$14
Sushi
-
Veggie Roll
avocado, carrot, cucumber, asparagus
$9
-
California Roll
Crab mix, cucumber, avocado
$10
-
Spicy Tuna Roll *
spicy tuna. cucmber, topped with scallions, spicy mayo
$11
-
Spicy Salmon Roll *
salmon, spicy mayo, siracha, avocado; topped with scallions
$11
-
Shrimp Tempura Roll
shrimp tempura, cucumber, avocado, spicy mayo; topped with eel sauce
$13
-
Unagi Maki Roll
freshwater eel, avocado; topped with eel sauce
$11
-
Playboy Roll *
shrimp tempura, avocado, spicy mayo; topped with tuna, avocado, tobiko, wasabi aioli, eel sauce
$18
AVAILABLE WEDNESDAY - FRIDAY, AND SUNDAY 4PM-6PM
$1 OYSTERS
$1 LITTLENECKS
NO SPLIT CHECKS DURING HAPPY HOUR
-
RI Style Calamari
Grape tomatoes, kalamata olives, hot peppers, topped with garlic aioli. Served with a side of marinara.
$8.50
-
Thai Chili Calamari
Tossed in a sweet Thai chili sauce and finished with siracha, wasabi aioli, and sesame seeds.
$8.50
-
Wings your way (10)
Choice of: BBQ, Buffalo, Sweet Thai Chili, Buffaque, Old Bay Dry Rub, Garlic Parmesan, or plain.
$7.50
-
Oyster Rockefeller (6)
Freshly shucked oysters baked with creamy spinach bacon dip and breadcrumbs.
$8.50
-
Clams Casino (7)
Littlenecks topped with house made bacon casino butter. Baked with parmesan cheese and breadcrumbs.
$8
-
TUNA WONTONS (6)
Fried wontons topped with sesame seared ahi tuna and shredded carrots. Finished with cucumber wasabi, siracha and ponzu sauce
$9
-
STUFFED QUAHOG (1)
Chorizo, chopped clams, onions, and peppers stuffed in a clam shell
$2.25
-
California Roll
Crab mix, cucumber, and avocado
$6
-
Spicy Tuna Roll
Spicy tuna mix, cucumber, topped with scallions, and spicy mayo
$6
-
Spicy Salmon Roll
Salmon, spicy mayo, sriracha, and avocado, topped with scallions
$6
-
ASK YOUR SERVER FOR BEER AND COCKTAIL SPECIALS
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. SHELL PARTICLES ARE A NATURALLY OCCURING ELEMENT AND MAY SOMETIMES BE FOUND IN SHELLFISH**