Harken Chardonnay

Monterey, California

$9

$34

Hess Chardonnay

California

$11

$42

Ruffino Pinot Grigio

Delle Veneize, Italy

$9

$35

Santa Margherita Pinot Grigio

Alto Adige, Italy

$13

$50

Noble Vines Sauvignon Blanc

California

$10

$38

Oyster Bay Sauvignon Blanc

New Zealand

$11

$42

Cloudy Bay Sauvignon Blanc

Marlborough, New Zealand

$60

Shades of Blue Riesling

Mosel, Germany

$11

$42

Cháteau de Sancerre

Loire, France

$65

Oyster Bay Rosé

New Zealand

$11

$42

Cote Des Roses

Languedoc, France

$12

$45

Ruffino Sparkling Rose

Italy

$11

Mionetto Prosecco

Veneto, Italy

$10

$38

Chandon Brut

Napa Valley, California

$45

Contour Pinot Noir

California

$9

$34

Elouan Pinot Noir

Oregon

$13

$50

14 Hands Merlot

California

$9

$34

Simi Merlot

Sonoma County, California

$13

$50

Gnarly Head Cabernet

California

$9

$36

Decoy Cabernet

Sonoma County, California

$13

$50

Justin Cabernet

Paso Robles, California

$60

Klinker Brick Zinfandel Old Ghost

Lodi, California

$65

Whalers Rise APA

A bright citrus aroma leads to a pleasantly smooth body with a subtle hop spice finish. 5.5%

Twelve Guns The Meg

Clean and refreshing American blonde ale. Out of Bristol, RI. 5.5%

Shaidzon Sea and Sand APA

Dry hopped with Simcoe and Mosaic hops. Bursting with tropical fruit aromas and following with matching bright fruit flavors to fit. 5.6%

Captains Daughter Grey Sail Double IPA

Full body, exotic bouquet. Brewed with Mosaic and Citra hops, her allure is fresh and tropical but she has a bite! She commands respect. 8.5%

Blue Moon Belgian White

Brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma. 5.4%

Fiddlehead IPA

A hazy, well-balanced American IPA with mellow bitterness and a dry, refreshing finish. 6.5%

Sam Adams Seasonal Ale

Citrus wheat ale. 5.3%

Smuttynose Sour

Raspberry Lime Rickey. 4.5%

Bud Light

Americas favorite light lager. 4.2%

Narragansett Lager

Narragansett Fresh Catch

Hudson North Cider Traditional

Hudson North Peach Mango Cider

Medalla Light

Stella Artois

Corona

Corona Premier

Budweiser

Bud Lite

Miller Lite

Michelob Ultra

Coors Lite

Heineken

Heineken NA (Non- Alcoholic)

Truly Seltzer

Mixed Berry or Citrus

THE LONG DRINK

Light gin based canned cocktail with a hint of grapefruit and botanical herbs. Tastes just like a Fresca!

AMSTEL LIGHT

GUINNESS

16oz. Can

Red Bridge

Gluten Free

Sam Adams Boston Lager

RAW OYSTERS*

$2.10

LITTLENECKS*

$1.75

SHRIMP COCKTAIL

$3.75

OYSTERS & BUBBLY*

1 dozen oysters and a bottle of Mionetto Prosecco

$55

COLOSSAL PLATTER

2 dozen oysters, 1 dozen little necks, 6 shrimp, and a side of our house-made lobster salad.

$98

NEW ENGLAND OR RHODE ISLAND CLAM CHOWDER (GF)

CUP OF CHOWDER $6

BOWL OF CHOWDER $10

R.I. STUFFED QUAHOG (Stuffie)

Chorizo, chopped clams, onions, and peppers stuffed in a clam shell and baked

$4.50

210 CHEESE BOARD

Chef’s choice of assorted cheeses and meats, fig jam, and frosted walnuts accompanied with fresh garnish and crackers

$22

RI STYLE CALAMARI (GF)

Grape tomatoes, kalamata olives, hot peppers, topped with garlic aioli. Served with a side of Marinara

$17

THAI CHILI CALAMARI (GF)

Tossed in sweet Thai chili and finished with sriracha, wasabi aioli, and sesame seeds.

$17

spicy

PORTUGUESE STYLE CLAMS OR MUSSELS (AGF)

Chourico, hot peppers, white beans in a spicy red sauce topped with toast points.

$17

spicy

WINGS YOUR WAY (GF)

(10) Per order. CHOICE OF: BBQ, Buffalo, Sweet Thai Chili, Buff-Q, Old Bay, Garlic Parmesan, or Plain

$15

TUNA WONTONS*

(6) Fried wontons topped with sesame seared tuna and shredded carrots. Finished with cucumber wasabi, sriracha and ponzu sauce

$18

CRAB CAKES (GF)

(2) Cakes per order served over a black bean puree and topped with a mango pineapple salsa

$18

OYSTER ROCKEFELLER (AGF)

(6) Fresh shucked oyster baked with a creamy spinach bacon dip and breadcrumbs

$17

CLAMS CASINO

(7) Littleneck topped with house made bacon casino butter. Baked with grated cheese and cracker breadcrumbs.

$16

MOZZARELLA TRIANGLES

(6) Triangles topped with grated Parmesan, served with red sauce

$12

SEAFOOD PIZZA (AGF)

12inch round pizza. Garlic butter, lobster, chopped clams, shrimp, scallops, cherry peppers, and a house made cheese blend. Finished with scallions

$23

GLUTEN FREE $26

FIG JAM PIZZA (AGF)

12in round pizza. Fig jam spread, arugula, prosciutto topped with feta crumbles. Drizzled with Balsamic Demi glaze.

$18

GLUTEN FREE $21

HOUSE SALAD (GF)

Mixed Greens, grape tomato, cucumber, and carrots. Dressing choices- Balsamic, Honey Mustard, Ranch, Bleu Cheese, Italian, or Raspberry Vinaigrette.

$10

CAESAR SALAD (AGF)

Romaine lettuce, garlic herb and cheese croutons, parmesan, and a creamy caesar dressing.

$11

POWER SALAD (GF)

Vegetable mix blend, blueberries, frosted walnuts, sliced avocado topped with feta crumbles, dressed with Raspberry Vinaigrette

$14

SPLIT ROMAINE SALAD (GF)

Blue cheese crumbles, sunflower seeds, cucumbers, cherry tomatoes, and bacon bits topped with blue cheese dressing

$14

SALT POND BURGER* (AGF)

Cooked to your liking, lettuce, tomato, bacon, pepper jack cheese, onion relish, and horseradish sauce served on a brioche bun

$17

CHICKEN CLUB (AGF)

Grilled Chicken, lettuce, tomato, bacon, garlic aioli, served on a toasted sourdough

$16

LOBSTER ROLL (AGF)

Our Famous Lobster Salad Roll. Tail, knuckle and claw meat lightly dressed with mayonnaise, light lemon zest and celery on a bed of shredded lettuce served on a buttery toasted hoagie roll. Can be Ordered Hot with Butter or Cold.

$28

LOBSTER GRILLED CHEESE (AGF)

Tail, knuckle, and claw meat, house blend cheese blend, served on buttered pressed sourdough bread.

$25

SALMON GYRO (AGF)

Grilled salmon, pickled onions, feta crumbles, lettuce, tomato wrapped in Naan bread finished with Tzatziki sauce.

$19

FRIED FISH or OYSTER TACOS (GF)

(3) tacos, slaw, mango & pineapple salsa, cilantro yogurt topped with chopped scallions

spicy

FISH $18

OYSTER $20

Good Ole Fish Sandwich

Fried cod on a brioche bun with lettuce, tomato and tartar on the side

$16

RITA’S TENDERLOIN MELT* (AGF)

Grilled and sliced to perfection. Served on a toasted hoagie roll and topped with melted pepper jack cheese, horseradish aioli sauteed onions & mushrooms

$20

LINGUINE & CLAMS (AGF)

Rhode Island littlenecks, fresh chopped clams in a white wine clam broth on a bed of linguine topped with toast points

$24

GLUTEN FREE $27

LOBSTER MAC N CHEESE (AGF)

Lobster Meat, smoked gouda cheese blend, shallots, topped with toasted Panko, and baked to perfection

$29

GF $32

SEAFOOD CAVATAPPI (AGF)

Cavatappi Pasta, shrimp, scallop, lobster, and spinach tossed in a House Made Pink Vodka Sauce.

$30

GLUTEN FREE $33

BAKED COD OR SCALLOPS (AGF)

Baked in lemon butter, topped with panko and served with roasted fingerling potatoes and Chef's Vegetable.

SCALLOPS $28

BAKED COD $22

FRIED CLAM OR OYSTER PLATTER (GF)

Served with fries, a slide of coleslaw, and house made tartar sauce

CLAM $22

OYSTER $24

FISH & CHIPS (GF)

Gluten free beer battered fresh fried Atlantic Cod, served with french fries, tartar sauce, and coleslaw

$19

SUMMER MEDLEY SALMON (GF)

Grilled salmon served with steamed rice topped with sauteed vegetable mix

$24

BIG T’s SACCHETTI

(4) Jumbo Shrimp (6) Truffled four cheese ravioli, topped with tomato, spinach, scampi sauce, and finished with grated parmesan.

$27

FRUITI DI MARE (AGF)

Lobster, shrimp, scallops, littlenecks, cherry peppers, tossed in a spicy red sauce over Linguini.

$32

spicy

SEARED TUNA* (GF)

Seared tuna served over jasmine rice topped with seaweed salad finished with oriental ginger sauce

$26

SALT POND SURF & TURF* (AGF)

(16oz) New York strip grilled to your liking topped with (3) grilled jumbo shrimp and finished with a scampi butter. Served with blue cheese mash potato and grilled asparagus

$39

NEW YORK STRIP* (GF)

16oz New York Strip grilled to your liking, roasted fingerling potatoes and grilled asparagus

$29

PORK OSSO BUCCO

Served with bleu cheese mash potatoes and chef vegetables

$22

LOBSTER DINNER

***AVAILABLE FRIDAY-SUNDAY WHILE SUPPLY LAST*** Served with chef’s veg and roasted fingerling potatoes

BOILED $32

SEAFOOD STUFFED $40

KID'S MAC & CHEESE

$7

KID'S BURGER*

AMERICAN CHEESE

$9

KID'S GRILLED CHEESE

$6

KID'S CHICKEN TENDERS

(3) TENDERS WITH FRIES.

$8

MOZZARELLA TRIANGLES

$6

KIDS CHEESE PIZZA

$8