210 Salt Pond Road, South Kingstown, RI 02879 401-782-0100
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210 Salt Pond Road, South Kingstown, RI 02879 401-782-0100
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  • STUFFED QUAHOGS

    Chorizo, onions, peppers with smoked paprika aioli

    each $4

    for 3 $9

  • OYSTER ROCKEFELLER GF

    Creamed spinach, applewood bacon, Parmesan cheese topped with crispy buttered breadcrumbs

    each $3

    for 5 $9

  • BAKED OYSTER SAMPLER GF

    2 Garlic butter, 2 Lemon dill butter, 2 Lobster butter all baked & finished with crispy breadcrumbs

    $14

  • CLAMS CASINO (7) GF

    Rhode Island clams, bacon, buttered breadcrumbs and parsley

    $12

  • PORTUGUESE MUSSELS or CLAMS

    White beans, white wine, garlic butter, tomato sauce, chorizo, herbs

    $12

  • CRAB CAKES (3) GF

    Lump crab, roasted corn succotash, chipotle crema, micro greens

    $13

  • GRILLED OCTOPUS GF

    Seasoned with cajun spice, arugula, red chili flakes, garlic aioli

    $13

  • RI STYLE SEAFOOD PIZZA GF

    Scallops, shrimp, lobster, clams, cherry peppers, garlic butter, parmesan cheese

    $19

  • STEAMERS

    1 1/2 lbs of soft shell clams served with drawn butter and broth

    $15

  • LOBSTER POUTINE

    Hand picked knuckle and tail lobster meat over fries, finished with a smoked Gouda lobster cheese and crispy bacon bits

    $18

  • WINGS YOUR WAY

    Plain, Buffalo, Honey BBQ, or Sweet Thai Chili coated wings

    $11

  • OYSTERS

    Each $2

  • LITTLENECKS

    Each $1.50

  • JUMBO U8 SHRIMP

    Each $3.75

  • CHILLED LOBSTER

    1 1/4 lb served chilled

    $26

  • OYSTER SAMPLER

    2 sesame & ginger, 2 jalapeno & cilantro, 2 strawberry and cucumber

    $14

  • SALT POND PLATTER

    6 Littlenecks, 4 jumbo shrimp, 12 oysters

    $39

  • COLOSSAL PLATTER

    20 oysters, 12 littlenecks, 8 shrimp, whole lobster tail & seaweed salad

    $98

  • RHODE ISLAND STYLE

    Grape tomatoes, kalamata olives & hot peppers with roasted garlic aioli

    $14

  • THAI CHILI STYLE

    Tossed in sweet thai chili and finished with sriracha and wasabi aioli

    $14

  • BLUE CALAMARI

    Fried cherry peppers, artichoke hearts, cherry tomatoes and blackened gorgonzola sauce

    $14

  • NE Clam Chowder GF

    Cup $6

    Bowl $10

  • RI Clam Chowder GF

    Cup $5

    Bowl $9

  • Soup Du Jour

    Cup $4.50

    Bowl $7

  • Clam Cake

    1/2 dozen $8

    1 dozen $13

  • Organic Mesclun Salad GF

    Organic grape tomatoes, cucumbers & shredded carrots served with a choice of dressing

    $10

  • House Caesar Salad GF

    Organic romaine lettuce, garlic croutons, grana padana cheese with creamy caesar dressing

    $11

  • Tuna Salad AGF

    Cabbage/carrot kale slaw mix with crispy wonton noodles topped with seared tuna and soysabi sauce

    $16

  • Power Salad GF

    Quinoa, blueberries, spinach, avocado, walnuts with a mixed berry dressing

    $15

  • Watermelon Salad GF

    Fresh arugula, watermelon chunks, crumbled feta cheese, mint and a sweet white balsamic reduction

    $14

  • Burata Salad GF

    Fresh burrata cheese ball with local native tomatoes, finished with olive oil and balsamic drizzle.

    $15

All sandwiches served with chips or fries & pickle (excluding tacos) Substitute salad 2

  • Lobster Roll GF

    Shredded lettuce, celery, light mayonnaise and lemon zest served on a buttery toasted hoagie roll

    Slider portion $17

    $23

  • Lobster Grilled Cheese GF

    Hand-picked lobster meat, cheddar jack cheese, pressed sourdough

    $21

  • Oyster or Clam Belly Po'Boy GF

    Creole remoulade, shredded lettuce and tomato on a buttery toasted hoagie roll

    $18

  • Salt Pond Burger* GF

    Angus beef, applewood bacon, onion relish, horseradish mayo, pepper jack cheese, lettuce and tomato on a toasted brioche bun

    $15

  • Lobster BLT AGF

    Lobster salad, applewood bacon, lettuce, tomato and grilled croissant

    $24

  • Impossible Burger

    Vegetarian burger topped with cheddar jack, fresh Pico de Gallo, sliced avocado and ranch

    $19

  • Grilled chicken or salmon gyro

    Your choice of grilled chicken or Faroe Island salmon, warm naan, txatziki, cucumber, lettuce, tomato, onion, feta

    $17

  • Chicken Club AGF

    Grilled chicken breast, applewood bacon, lettuce, tomato, lemon basil aioli, grilled croissant

    $15

  • Fried Oyster or Fish Tacos AGF

    Shredded Cabbage, cilantro lime yogurt and spicy pepper relish in grilled tortillas

    $17

  • Linguine & White Clams AGF

    Littlenecks, fresh chopped clams in a garlic white wine clam broth, chopped peppers, served with garlic toast points

    $21

  • Shrimp Scampi Ravioli

    Seven shrimp filled ravioli topped with cherry tomato and spinach scampi sauce

    $21

  • Frutti de Mar AGF

    Lobster, clams, mussels, scallops served on a bed of linguine tossed in a spicy marinara and served with garlic toast points

    $29

  • Seafood Cavatappi

    Cavatappi pasta, shrimp, scallops, lobster, spinach, tomato and basil tossed in a house made pink vodka sauce

    $29

  • Two Ten Paella GF

    Lobster, shrimp, scallops, chorizo, clams, mussels, spicy red rice, black beans, and fresh herbs

    $29

  • Vegetarian Greek Cavatappi AGF

    Cherry tomatoes, Kalamata olives, roasted garlic spinach, cavatappi pasta tossed in a crumbled feta sauce

    $18

Land

  • Land and Sea GF

    Grilled 8oz. seasoned filet topped with asparagus slaw, horseradish lemon cream sauce over lobster mashed potatoes

    $31

  • Steak Tips

    Whiskey bourbon marinated steak tips, oyster mushroom demi glaze over garlic mashed potatoes and grilled asparagus

    $22

  • BBQ Grilled Chicken

    Two 6oz. breasts grilled to perfection and served over a red bell pepper, black bean and corn confetti

    $19

Sea

  • Narragansett Beer-Battered Fish & Chips GF

    Fresh fried Atlantic cod served with french fries, house-made tartar sauce and coleslaw

    $17

  • Baked Sea Scallops GF

    Sea scallops baked in lemon dill butter topped with crispy breadcrumbs served with lyonnaise potatoes and vegetables

    $26

  • Baked Atlantic Cod GF

    Fresh Atlantic cod baked in lemon dill butter topped with crispy breadcrumbs served with lyonnaise potatoes and vegetables

    $22

  • Fried Oyster Platter GF

    Crispy fried oysters served with french fries, house-made tartar sauce and coleslaw

    $20

  • Steamed or BAked Stuffed Lobster

    Served with Mashed garlic potatoes and chef vegetables

    $32

  • Beer Battered Fried Shrimp GF

    Seven crispy fried shrimp served with chips or fries and coleslaw

    $19

  • Grilled Swordfish AGF

    12oz. filet topped with roasted garlic buttered spinach, Kalamata olives, cherry tomatoes over a couscous feta salad

    $32

  • Salmon and Shrimp Picatta GF

    Grilled 8oz. Faroe Island salmon, sauteed spinach, three grilled shrimp and cherry tomato picatta sauce

    $26

  • Sesame Yellowfish Tuna GF

    Seared 8oz. sesame crusted yellowfin tuna, seaweed salad and honey ginger glaze

    $31