STUFFED QUAHOGS

Chorizo, onions, peppers with smoked paprika aioli

each $4.50

OYSTER ROCKEFELLER GF

Creamed spinach, applewood bacon, Parmesan cheese topped with crispy buttered breadcrumbs

for 6 $15

BAKED OYSTER SAMPLER GF

2 Garlic butter, 2 Lemon dill butter, 2 Lobster butter all baked & finished with crispy breadcrumbs

$17

CLAMS CASINO (7) GF

Rhode Island clams, bacon, buttered breadcrumbs and parsley

$14

PORTUGUESE CLAMS

White beans, white wine, garlic butter, tomato sauce, chorizo, herbs

$12

CRAB CAKES (2) GF

Lump crab, roasted corn succotash, chipotle crema, micro greens

$15

GRILLED OCTOPUS GF

Seasoned with cajun spice, arugula, red chili flakes, garlic aioli

$13

RI STYLE SEAFOOD PIZZA GF

Scallops, shrimp, lobster, clams, cherry peppers, garlic butter, parmesan cheese

$21

STEAMERS

1 1/2 lbs of soft shell clams served with drawn butter and broth

$15

BRUSCHETTA

Two slices sourdough topped with house made bruschetta (tomatoes, onions, garlic, basil) finished with parmesan cheese & balsamic glaze

$12

TUNA WONTONS

Six fried wontons served with seared sesame tuna and topped with carrot slaw, wasabi aioli & sriracha.

$16

WINGS YOUR WAY

Plain, Buffalo, Honey BBQ, or Sweet Thai Chili coated wings

$11

OYSTERS

Each $2

LITTLENECKS

Each $1.50

JUMBO U8 SHRIMP

Each $3.75

CHILLED LOBSTER

1 1/4 lb served chilled

$26

OYSTER SAMPLER

2 sesame & ginger, 2 jalapeno & cilantro, 2 strawberry and cucumber

$14

SALT POND PLATTER

6 Littlenecks, 4 jumbo shrimp, 12 oysters

$39

COLOSSAL PLATTER

20 oysters, 12 littlenecks, 8 shrimp, whole lobster tail & seaweed salad

$98

NE Clam Chowder GF

Cup $6

Bowl $10

RI Clam Chowder GF

Cup $5

Bowl $9

House Caesar Salad GF

Organic romaine lettuce, garlic croutons, grana padana cheese with creamy caesar dressing

$11

COBB SALAD

Chopped romaine, cherry tomatoes, cucumber, bacon bits, crumbled blue cheese, hardboiled egg, crispy potato straws & honey mustard dressing

$15

KALE SALAD

Chopped kale, shaved almonds, shallots, feta cheese finished with orange tdressing & shredded carrots

$14

QUINOA SALAD

Quinoa, spring mix, roasted butternut, almonds, goat cheese, cranberries, honey balsamic vinaigrette

$15

BURRATA SALAD GF

Fresh burrata cheese ball with local native tomatoes, finished with olive oil and balsamic drizzle.

$15

KALE CAESAR

Kale tossed in caesar dressing served with garlic cheese croutons

$12

ADD A PROTEIN

Lobster salad $18 Seared Scallops $11 Cajun Shrimp $9 Salmon $11 Fried Oysters $8 Seared Tuna $12 Grilled Chicken $6 Steak Tips $14 Fried Calamari $12 Burrata $6

Lobster Roll GF

Shredded lettuce, celery, light mayonnaise and lemon zest served on a buttery toasted hoagie roll

Slider portion $17

$23

Lobster Grilled Cheese GF

Hand-picked lobster meat, cheddar jack cheese, pressed sourdough

$21

Oyster or Clam Belly Po'Boy GF

Creole remoulade, shredded lettuce and tomato on a buttery toasted hoagie roll

$18

Salt Pond Burger* GF

Angus beef, applewood bacon, onion relish, horseradish mayo, pepper jack cheese, lettuce and tomato on a toasted brioche bun

$15

Lobster BLT AGF

Lobster salad, applewood bacon, lettuce, tomato and grilled croissant

$24

Impossible Burger

Vegetarian burger topped with cheddar jack, fresh Pico de Gallo, sliced avocado and ranch

$19

Grilled chicken or salmon gyro

Your choice of grilled chicken or Faroe Island salmon, warm naan, txatziki, cucumber, lettuce, tomato, onion, feta

$17

Chicken Club AGF

Grilled chicken breast, applewood bacon, lettuce, tomato, lemon basil aioli, grilled croissant

$15

Fried Oyster or Fish Tacos AGF

Shredded Cabbage, cilantro lime yogurt and spicy pepper relish in grilled tortillas

$17

SANTA FE SHRIMP WRAP

Cajun shrimp sauteed with black bean corn salsa, served in a wrap with lettuce, tomato, pepperjack cheese & chipotle aioli

$16

Linguine & White Clams AGF

Littlenecks, fresh chopped clams in a garlic white wine clam broth, chopped peppers, served with garlic toast points

$21

Frutti de Mar AGF

Lobster, clams, mussels, scallops served on a bed of linguine tossed in a spicy marinara and served with garlic toast points

$29

Two Ten Paella GF

Lobster, shrimp, scallops, chorizo, clams, mussels, spicy red rice, black beans, and fresh herbs

$29

Seafood Cavatappi

Cavatappi pasta, shrimp, scallops, lobster, spinach, tomato and basil tossed in a house made pink vodka sauce

$29

Vegetarian Greek Cavatappi AGF

Cherry tomatoes, Kalamata olives, roasted garlic spinach, cavatappi pasta tossed in a crumbled feta sauce

$18

BAKED LOBSTER MAC & CHEESE

Lobster meat, cheddar & jack mornay sauce with buttered and toasted breadcrumbs

$25

CHICKEN BURRATA PASTA

Two 6oz grilled chicken breasts tossed in marinara & linguine, topped with a burrata ball & pesto

$21

Land and Sea GF

Grilled 8oz. seasoned filet topped with asparagus slaw, horseradish lemon cream sauce over lobster mashed potatoes

$31

Steak Tips

Whiskey bourbon marinated steak tips, oyster mushroom demi glaze over garlic mashed potatoes and grilled asparagus

$22

BBQ Grilled Chicken

Two 6oz. breasts grilled to perfection and served over a red bell pepper, black bean and corn confetti

$19

Narragansett Beer-Battered Fish & Chips GF

Fresh fried Atlantic cod served with french fries, house-made tartar sauce and coleslaw

$17

Baked Sea Scallops GF

Sea scallops baked in lemon dill butter topped with crispy breadcrumbs served with lyonnaise potatoes and vegetables

$26

Baked Atlantic Cod GF

Fresh Atlantic cod baked in lemon dill butter topped with crispy breadcrumbs served with lyonnaise potatoes and vegetables

$22

Fried Oyster Platter GF

Crispy fried oysters served with french fries, house-made tartar sauce and coleslaw

$20

Steamed or BAked Stuffed Lobster

Served with Mashed garlic potatoes and chef vegetables

$32

Beer Battered Fried Shrimp GF

Seven crispy fried shrimp served with chips or fries and coleslaw

$19

FRIED SCALLOPS

5 beer battered fried scallops served with chips or french fries, house made tartar sauce & coleslaw

$20

STICKY SALMON

8oz seared salmon served with sauteed bok choy, jasmine rice & finished with a honey ginger glaze

$22

Sesame Yellowfish Tuna GF

Seared 8oz. sesame crusted yellowfin tuna, seaweed salad and honey ginger glaze

$31

ROSEMARY VEAL CHOP

12oz grilled val chop served with broccolini & garlic mashed potatoes finished with a rosemary thyme butter sauce

$28

FILET LOBSTER THERMIDOR

8oz filet medallions served with asparagus rissoto & topped with a lobster thermidor sauce

$29

BRAISED SHORT RIB

10oz braised short rib served with carrots, onions & celery in an au jus over garlic mashed potatoes

$21

PORK OSSO BUCCO

1/2lb pork shank served with sweet potato mash & grilled asparagus

$21