Harken Chardonnay

Monterey, California

$9

$34

Hess Chardonnay

California

$11

$42

Ruffino Pinot Grigio

Delle Veneize, Italy

$9

$35

Santa Margherita Pinot Grigio

Alto Adige, Italy

$13

$50

Noble Vines Sauvignon Blanc

California

$10

$38

Oyster Bay Sauvignon Blanc

New Zealand

$11

$42

Cloudy Bay Sauvignon Blanc

Marlborough, New Zealand

$60

Shades of Blue Riesling

Mosel, Germany

$11

$42

Cháteau de Sancerre

Loire, France

$65

Oyster Bay Rosé

New Zealand

$11

$42

Cote Des Roses

Languedoc, France

$12

$45

Ruffino Sparkling Rose

Italy

$11

Mionetto Prosecco

Veneto, Italy

$10

$38

Chandon Brut

Napa Valley, California

$45

Contour Pinot Noir

California

$9

$34

Elouan Pinot Noir

Oregon

$13

$50

14 Hands Merlot

California

$9

$34

Simi Merlot

Sonoma County, California

$13

$50

Gnarly Head Cabernet

California

$9

$36

Decoy Cabernet

Sonoma County, California

$13

$50

Justin Cabernet

Paso Robles, California

$60

Klinker Brick Zinfandel Old Ghost

Lodi, California

$50

Whalers Rise APA

A bright citrus aroma leads to a pleasantly smooth body with a subtle hop spice finish. 5.5%

Shipyard Pumpkin Ale

Shaidzon Sea and Sand APA

Dry hopped with Simcoe and Mosaic hops. Bursting with tropical fruit aromas and following with matching bright fruit flavors to fit. 5.6%

Captains Daughter Grey Sail Double IPA

Full body, exotic bouquet. Brewed with Mosaic and Citra hops, her allure is fresh and tropical but she has a bite! She commands respect. 8.5%

Blue Moon Belgian White

Brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma. 5.4%

Fiddlehead IPA

A hazy, well-balanced American IPA with mellow bitterness and a dry, refreshing finish. 6.5%

Roadsmary's Baby

Roadsmary’s Baby is a traditional pumpkin ale with a Two Roads spin, it’s aged in rum barrels for added complexity and depth of flavor. The result is a smooth drinking ale with notes of pumpkin, spices, vanilla, oak and a touch of rum. 6.8%

Downeast Original Blend

Bud Light

Americas favorite light lager. 4.2%

Narragansett Lager

Narragansett Fresh Catch

Medalla Light

Stella Artois

Corona

Corona Premier

Budweiser

Bud Lite

Miller Lite

Michelob Ultra

Coors Lite

Heineken

Heineken NA (Non- Alcoholic)

Truly Seltzer

Mixed Berry

Whaler's Drift

Cucumber lime seltzer

THE LONG DRINK

Light gin based canned cocktail with a hint of grapefruit and botanical herbs. Tastes just like a Fresca!

AMSTEL LIGHT

GUINNESS

16oz. Can

Red Bridge

Gluten Free

Sam Adams Boston Lager

Downeast Cider

Original blend & Pumpkin

$6

RAW OYSTERS*

$2.10

LITTLENECKS*

$1.75

SHRIMP COCKTAIL

$3.75

OYSTERS & BUBBLY*

1 dozen oysters and a bottle of Mionetto Prosecco

$55

COLOSSAL PLATTER

2 dozen oysters, 1 dozen little necks, 6 shrimp, and a side of our house-made lobster salad.

$98

NEW ENGLAND OR RHODE ISLAND CLAM CHOWDER (GF)

CUP OF CHOWDER $6

BOWL OF CHOWDER $10

R.I. STUFFED QUAHOG (Stuffie)

Chorizo, chopped clams, onions, and peppers stuffed in a clam shell.

$4.50

210 CHEESE BOARD

Chef’s choice of assorted cheeses and meats, fig jam, and frosted walnuts accompanied with fresh garnish and crackers

$22

RI STYLE CALAMARI (GF)

Grape tomatoes, kalamata olives, hot peppers, topped with garlic aioli. Served with a side of Marinara

$17

THAI CHILI CALAMARI (GF)

Tossed in sweet Thai chili and finished with sriracha, wasabi aioli, and sesame seeds.

$17

spicy

PORTUGUESE STYLE CLAMS OR MUSSELS (AGF)

Chourico, hot peppers, white beans in a spicy red sauce topped with toast points.

$17

spicy

WINGS YOUR WAY (GF)

(10) Per order. CHOICE OF: BBQ, Buffalo, Sweet Thai Chili, Buff-Q, Old Bay, Garlic Parmesan, or Plain

$15

TUNA WONTONS*

(6) Fried wontons topped with sesame seared tuna and shredded carrots. Finished with cucumber wasabi, sriracha and ponzu sauce

$18

CRAB CAKES (GF)

(2) Cakes per order served over a black bean puree and topped with a mango pineapple salsa

$18

OYSTER ROCKEFELLER (AGF)

(6) Fresh shucked oyster baked with a creamy spinach bacon dip and breadcrumbs

$17

CLAMS CASINO

(7) Littleneck topped with house made bacon casino butter. Baked with grated cheese and cracker breadcrumbs.

$16

MOZZARELLA TRIANGLES

(6) Triangles topped with grated Parmesan, served with red sauce

$12

SEAFOOD PIZZA (AGF)

12inch round pizza. Garlic butter, lobster, chopped clams, shrimp, scallops, cherry peppers, and a house made cheese blend. Finished with scallions

$23

GLUTEN FREE $26

FIG JAM PIZZA (AGF)

12in round pizza. Fig jam spread, arugula, prosciutto topped with feta crumbles. Drizzled with Balsamic Demi glaze.

$18

GLUTEN FREE $21

HOUSE SALAD (GF)

Mixed Greens, grape tomato, cucumber, and carrots. Dressing choices- Balsamic, Honey Mustard, Ranch, Bleu Cheese, Italian, or Raspberry Vinaigrette.

$10

CAESAR SALAD (AGF)

Romaine lettuce, garlic herb and cheese croutons, parmesan, and a creamy caesar dressing.

$11

POWER SALAD (GF)

Vegetable mix blend, blueberries, frosted walnuts, sliced avocado topped with feta crumbles, dressed with Raspberry Vinaigrette

$14

SPLIT ROMAINE SALAD (GF)

Blue cheese crumbles, sunflower seeds, cucumbers, cherry tomatoes, and bacon bits topped with blue cheese dressing

$14

SALT POND BURGER* (AGF)

Cooked to your liking, lettuce, tomato, bacon, pepper jack cheese, onion relish, and horseradish sauce served on a brioche bun

$17

CHICKEN CLUB (AGF)

Grilled Chicken, lettuce, tomato, bacon, garlic aioli, served on a toasted sourdough

$16

LOBSTER ROLL (AGF)

Our Famous Lobster Salad Roll. Tail, knuckle and claw meat lightly dressed with mayonnaise, light lemon zest and celery on a bed of shredded lettuce served on a buttery toasted hoagie roll. Can be Ordered Hot with Butter or Cold.

$28

LOBSTER GRILLED CHEESE (AGF)

Tail, knuckle, and claw meat, house blend cheese blend, served on buttered pressed sourdough bread.

$25

SALMON GYRO (AGF)

Grilled salmon, pickled onions, feta crumbles, lettuce, tomato wrapped in Naan bread finished with Tzatziki sauce.

$19

FRIED FISH or OYSTER TACOS (GF)

(3) tacos, slaw, mango & pineapple salsa, cilantro yogurt topped with chopped scallions

spicy

FISH $18

OYSTER $20

Good Ole Fish Sandwich

Fried cod on a brioche bun with lettuce, tomato and tartar on the side

$16

RITA’S TENDERLOIN MELT* (AGF)

Grilled and sliced to perfection. Served on a toasted hoagie roll and topped with melted pepper jack cheese, horseradish aioli sauteed onions & mushrooms

$20

LINGUINE & CLAMS (AGF)

Rhode Island littlenecks, fresh chopped clams in a white wine clam broth on a bed of linguine topped with toast points

$24

GLUTEN FREE $27

LOBSTER MAC N CHEESE (AGF)

Lobster Meat, smoked gouda cheese blend, shallots, topped with toasted Panko, and baked to perfection

$29

GF $32

SEAFOOD CAVATAPPI (AGF)

Cavatappi Pasta, shrimp, scallop, lobster, and spinach tossed in a House Made Pink Vodka Sauce.

$30

GLUTEN FREE $33

BAKED COD OR SCALLOPS (AGF)

Baked in lemon butter, topped with panko and served with roasted fingerling potatoes and Chef's Vegetable.

SCALLOPS $28

BAKED COD $22

FRIED CLAM OR OYSTER PLATTER (GF)

Served with fries, a slide of coleslaw, and house made tartar sauce

CLAM $22

OYSTER $24

FISH & CHIPS (GF)

Gluten free beer battered fresh fried Atlantic Cod, served with french fries, tartar sauce, and coleslaw

$19

SUMMER MEDLEY SALMON (GF)

Grilled salmon served with steamed rice topped with sauteed vegetable mix

$24

BIG T’s SACCHETTI

(4) Jumbo Shrimp (6) Truffled four cheese ravioli, topped with tomato, spinach, scampi sauce, and finished with grated parmesan.

$27

FRUITI DI MARE (AGF)

Lobster, shrimp, scallops, littlenecks, cherry peppers, tossed in a spicy red sauce over Linguini.

$32

spicy

SEARED TUNA* (GF)

Seared tuna served over jasmine rice topped with seaweed salad finished with oriental ginger sauce

$26

SALT POND SURF & TURF* (AGF)

(16oz) New York strip grilled to your liking topped with (3) grilled jumbo shrimp and finished with a scampi butter. Served with blue cheese mash potato and grilled asparagus

$39

NEW YORK STRIP* (GF)

16oz New York Strip grilled to your liking, roasted fingerling potatoes and grilled asparagus

$29

PORK OSSO BUCCO

Served with bleu cheese mash potatoes and chef vegetables

$22

LOBSTER DINNER

***AVAILABLE FRIDAY-SUNDAY WHILE SUPPLY LAST*** Served with chef’s veg and roasted fingerling potatoes

BOILED $32

SEAFOOD STUFFED $40

KID'S MAC & CHEESE

$7

KID'S BURGER*

AMERICAN CHEESE

$9

KID'S GRILLED CHEESE

$6

KID'S CHICKEN TENDERS

(3) TENDERS WITH FRIES.

$8

MOZZARELLA TRIANGLES

$6

KIDS CHEESE PIZZA

$8