RAW OYSTERS*

$2

LITTLENECKS*

$1.75

SHRIMP COCKTAIL

$3.75

OYSTER ROCKEFELLER (AVAILABLE FRIDAY-SUNDAY WHILE SUPPLIES LAST)

$3.25

NE OR RI CLAM CHOWDER

CUP OF CHOWDER $6

BOWL OF CHOWDER $10

(1) R.I. STUFFED QUAHOG (STUFFIE)

Chorizo, Chopped Clams, Onions, and Peppers.

$4.50

RI STYLE CALAMARI

Grape tomatoes, kalamata olives, hot peppers, topped with garlic aioli. Served with a side of Marinara

$14

THAI CHILI CALAMARI

Tossed in sweet Thai chili and finished with sriracha, wasabi aioli, and sesame seeds.

$14

PORTUGUESE STYLE CLAMS

Little necks, chourico, hot peppers, white beans in a spicy red sauce topped with toast points. *AVAILABLE GLUTEN FREE*

$17

SPINACH & BACON DIP

Baked and served with naan bread for dipping.

$13

FRIED GYOZA

(6) Pork & Vegetable dumplings served with a side of soy vinaigrette.

$10

TUNA WONTONS

Six fried wontons served with seared tuna and topped with carrot slaw, wasabi aioli, and sriracha.

$17

ANGUS BURGER*

Cooked to your liking, lettuce, tomato, bacon and American cheese served on a brioche bun with fries and a pickle. **AVAILABLE GLUTEN FREE**

$15

CHICKEN CLUB

Grilled Chicken, Lettuce, Tomato, Bacon and Garlic Aioli served on Sourdough Bread. Served with Fries and a Pickle Spear. *AVAILABLE GLUTEN FREE*

$15

LOBSTER ROLL

Our Famous Lobster Salad Roll. Tail, knuckle and claw meat lightly dressed with mayonnaise, light lemon zest and celery on a bed of shredded lettuce served on a buttery toasted hoagie roll. Can be Ordered Hot with Butter or Cold. Served with fries and a pickle. *AVAILABLE GLUTEN FREE*

$23

SUB HOUSE OR CEASAR SALAD $2

LOBSTER GRILLED CHEESE

Tail. knuckle, and claw meat, cheddar jack cheese, served on buttery pressed sourdough bread. *AVAILABLE GLUTEN FREE*

$23

LOBSTER BLT

Lobster Salad, Applewood Bacon, lettuce and tomato served on a brioche bun.

$24

HOUSE SALAD

Mixed Greens, Grape tomato, Cucumber, Carrots. Dressing choices- Balsamic, Honey Mustard, Ranch, Bleu Cheese, Italian.

$10

CHICKEN $6

SCALLOPS $15

LOBSTER SALAD $18

CAESAR SALAD

Romaine Lettuce, Garlic Herb and Cheese Croutons, Parmesan, and a Creamy Caesar Dressing.

CHICKEN $6

SCALLOPS $15

LOBSTER SALAD $18

SALMON GYRO

Grilled salmon, pickle onions, feta, lettuce, tomato wrapped in Naan bread finished with Tzatziki sauce. *AVAILABLE GLUTEN FREE*

$17

COD REUBEN

Fried cod, thousand island slaw, bacon, and swiss cheese served on grilled sourdough.

$17

AUTUMN SALAD

Butternut squash, arugula, bacon bits, crumbled blue cheese served with a side of honey ginger dressing.

$15

CHICKEN $6

SCALLOPS $15

LOBSTER SALAD $18

CLAM OR OYSTER PO'BOY

Chipolte Aioli, Shredded Lettuce, Tomato, and your choice of either Fried Clam Bellies or Fried Oysters Served on a Toasted Hoagie Roll. Served with Fries and a Pickle.

CLAM PO'BOY $18

OYSTER PO'BOY $20

BAKED COD OR BAKED SCALLOPS

Fresh Cod OR Scallops, baked in lemon butter, topped with panko and served with Jasmine Rice and House Vegetables. *AVAILABLE GLUTEN FREE*

SCALLOPS $26

ATLANTIC COD $22

LOBSTER MAC N CHEESE

Lobster Meat, A Variety of Mixed Cheddar Cheeses, topped with Toasted Panko, Baked to Perfection. *AVAILABLE GLUTEN FREE*

$25

SEAFOOD CAVATAPPI

Cavatappi Pasta, Shrimp, Scallop, Lobster, Tomato and Basil tossed in a House Made Pink Vodka Sauce. *AVAILABLE GLUTEN FREE*

$29

GRILLED BARBEQUE CHICKEN DINNER

Two 6oz Grilled Chicken Breasts, Tossed in BBQ sauce accompanied with Jasmine Rice and chef's Vegetables. *AVAILABLE GLUTEN FREE*

$18

BOILED LOBSTER DINNER ***CURRENTLY UNAVAILABLE***

AVAILABLE FRIDAY-SUNDAY WHILE SUPPLY LAST.

$32

Grilled Steak Tips*

Marinated Steak Tips grilled to perfection. Served with chef's vegetable and a baked potato.

$24

STEAK & FRIES*

Grilled sirloin served with a horseradish sour cream over fries finished with a portabella mushroom gravy and cheddar cheese curds.

$24

• GRILLED SALMON

Grilled to your liking and served over an arugula, tomato, and roasted eggplant salad finished with a Greek Goddess sauce

$26

BAKED STUFFED LOBSTER ***CURRENTLY UNAVAILABLE***

Stuffed with a seafood stuffing(shrimp, scallops, crab) served with chef's vegetable and jasmine rice

$37

FISH & CHIPS

Whalers Rise beer battered fresh fried Atlantic Cod, served with french fries, tartar sauce, and coleslaw.

$17

FRIED CLAM OR FRIED OYSTER PLATTER

Your choice of Fried Clams or Oysters, served with fries, tartar, and coleslaw

$22

$24

BUTTERNUT SCALLOPS

(5) Seared scallops served over a butternut, cranberry, and feta risotto finished with a raspberry balsamic glaze. *AVAILABLE GLUTEN FREE*

$27

PEPPERED TUNA

(8oz) Seared peppered tuna steak served over Bok Choy and rice finished with a honey ginger glaze. *AVAILABLE GLUTEN FREE*

$31

LINGUINE & WHITE CLAMS

Rhode Island little necks, fresh chopped clams in a white wine clam broth on a bed of linguine topped with toast points.

$21

210 SURF & TURF*

(10oz) Tenderloin grilled to your liking topped with scallops, shrimp, and lobster in a sherry cream sauce served with a baked potato and chefs vegetable. *AVAILABLE GLUTEN FREE*

$29

CHICKEN PARMESAN

Served over a bed of linguine and red sauce topped with mozzarella cheese and toast points.

$19

KID'S MAC & CHEESE

$6

KID'S FISH & CHIPS

$8

KID'S BURGER*

AMERICAN CHEESE

$8

KID'S GRILLED CHEESE

$5

KID'S CHICKEN TENDERS

(3) TENDERS WITH FRIES.

$6

TRICIA'S KEY LIME PIE

$9

CHOCOLATE TORTE

Gluten Free

$9

PEPPERMINT CHEESECAKE

$9

PUMPKIN PIE

Served warm with a scoop of Vanilla ice cream.

$11

PEARLY WHITE, ROCKY ROADS, AQUIDNECK CUPS, WATCH HILLS*

Please ask your server for today's $1 local oyster selection.

$1

LITTLE NECKS*

$1

JOHN DALY MARTINI

$6

RUBY RED MARTINI

$6

CHUNKY MONKEY MARTINI

$6

NUTS & BERRIES MARTINI

$6

FRENCH MARTINI

$6

MUDSLIDE MARTINI

$6

NARRAGANSETT TALL BOYS

$3

BUDLITE SELTZER

ASSORTED FLAVORS

$3

TWISTED TEA

$3

SHIPYARD PUMPKIN HEAD

$3

CHICKEN CLUB (AGF $3)

$15

SALMON GYRO

$17

FISH & CHIPS

$17

LINGUINI & CLAMS (AGF $3)

$21

STEAK & FRIES

$24